- Kitchen Appliances
- Meal Type
Gluten-free is a diet that doesn’t contain gluten protein. Gluten is a type of protein found in grains like barley, wheat, rye, etc which helps the food in maintaining their shape by providing elasticity and moisture. It has glue-like properties which hold the food together. Avoiding gluten is essential for people with Celiac Diseases as it can cause harmful effects on their immune system.