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Buffalo Sauce 

Buffalo Sauce 

Simple & Quick

  • Non Vegetarian

Delicious Sauce goes well with quick dipping sauce




What is Buffalo Sauce Recipe and How to Make it?

Buffalo Sauce is prepared by mixing hot sauce (any type of hot sauce) with melted butter.  It’s very quick and easy to make at home. Melted butter makes it thick, smooth and rich in flavor. Buffalo sauce was named after the city Buffalo (NY) from where it got famous. This sauce is made by combining a hot sauce, white vinegar, butter, and Worcestershire in a right proportion spice and tanginess. This delicious sauce goes well with quick dipping sauce,  can be used for coating, or for a marinade for meats and vegetables. You can store Buffalo Sauce Recipe in a jar and refrigerate it. As you refrigerate the sauce, some butter may separate and harden. To make it smooth, simply reheat it before use

Tips to make Buffalo Sauce:

  • You can choose your favorite hot sauce for this recipe.
  • If Worcestershire sauce is not available, you can take soya sauce instead.
Step 1
Mark as Complete

Take a saucepan and put it over medium heat. Add the hot sauce, unsalted butter, white vinegar, Worcestershire sauce, pepper and garlic powder in it and mix it well.

Step 2
Mark as Complete

Make sure to Stir it occasionally so the sauce may not stick at the bottom of the pan. Once you see the butter melting , keep the heat on low flame and let the mixture simmer on low heat.

Step 3
Mark as Complete

Once the sauce comes to boil, switch off the flame and let it cool down for a while.

Step 4
Mark as Complete

After 10 minutes, once the sauce is cooled, add salt as per taste, and whisk the sauce well. It will thicken once it gets cool. Serve it with your fav dish and enjoy.

  • 20 Min
  • Serves 1
  • Easy

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Adjust Servings:
1/2 cup unsalted Butter
1/2 cup red hot sauce
2 tablespoons distilled white Vinegar
2 tsp Worcestershire sauce
½ tsp Cayenne Pepper
A pinch of Garlic Powder
to taste Salt

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