Chicken Enchiladas
Most Satisfying
A most satisfying and mouth-watering meal
Ingredients
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4 skinless Boneless Chickenbreast halves
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1 chopped Onion
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1/2 pint Soured cream
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1 cup shredded Cheddar Cheese
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1 tablespoon dried Parsley
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1/2 teaspoon dried Oregano
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1/2 teaspoon ground Black Pepper
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1 (15 ounce) Red Enchilada Sauce
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1/2 cup Water
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1 tablespoon Chili Powder
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1/3 cup chopped Green Bell Pepper
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1 minced Cloves Garlic
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8 (10 inch) Flour Tortillas
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¾ cup shredded Cheddar Cheese
Directions
What is Chicken Enchiladas Recipe and how to make it?
Calling yourself a hardcore Chicken lover? Then this Chicken Enchiladas will make you hungry in a jiffy. This delicious dish is one of the authentic and common Mexican dishes. The edible pieces of minced chicken are rolled into tortillas and then serve with an enchiladas sauce. It is the most satisfying and mouth-watering meal which is perfect for surprising your dearest ones and some special festivals like Cinco De Mayo. So, let’s check out the recipe attentively to make this chicken enchiladas.
Tips to make Chicken Enchiladas Recipe:
Instead of enchiladas sauce, you can also tomato sauce and taco sauce for this recipe.
To begin with the recipe, preheat your oven to 350 degrees F.
Take medium-sized skillet or pan and heat it on high flame. Combine chicken into the skillet and cook it until the pinkness of the meat goes away. Also, drain the excess fat from it if any. Cut the chicken into small pieces and place it aside.
In the same skillet add cheddar cheese and let it melt on high heat. Once melted, add onions, sour cream, parsley, and chicken pieces into it. Sprinkle salt and black pepper on it and mix well. Combine tomato sauce, red chilli powder, green chilli, minced garlic and water into the pan and mix well. Once onions become translucent and chicken is half cooked, remove the pan from the heat.
In the same skillet add cheddar cheese and let it melt on high heat. Once melted, add onions, sour cream, parsley, and chicken pieces into it. Sprinkle salt and black pepper on it and mix well. Combine tomato sauce, red chilli powder, green chilli, minced garlic and water into the pan and mix well. Once onions become translucent and chicken is half cooked, remove the pan from the heat.
Ingredients
| 4 skinless Boneless Chicken | |
| 1 chopped Onion | |
| 1/2 pint Soured cream | |
| 1 cup shredded Cheddar Cheese | |
| 1 tablespoon dried Parsley | |
| 1/2 teaspoon dried Oregano | |
| 1/2 teaspoon ground Black Pepper | |
| 1 (15 ounce) Red Enchilada Sauce | |
| 1/2 cup Water | |
| 1 tablespoon Chili Powder | |
| 1/3 cup chopped Green Bell Pepper | |
| 1 minced Cloves Garlic | |
| 8 (10 inch) Flour Tortillas | |
| ¾ cup shredded Cheddar Cheese |
