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Veggie Burger

Veggie Burger

Healthy and Very Easy to make

  • Vegetarian

Full of Nutrients made of Veggies and Grains




What is the Veggie Burger Recipe and how to make it?

A classic veggie burger is full of nutrients made of veggies and grains. In this burger recipe, we have used some veggies and lentils to patties and topped with cheese and mushrooms to give this veg burger a unique flavor. This burger is healthy and very easy to make. You can also create your own awesome veggie burger recipe with whatever you have lying around! 

Tips to make Veggie Burger

  • You can add veggies and herbs of your choice in the patties. Also, for toppings, you can choose condiments and accompaniment with whatever you have available with you.
  • You may grill these patties or bake it in the even.
Step 1
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The rice takes longer time to cook, first rinse rice and boil it in water.

Step 2
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After that take a skillet and some olive oil in it. add diced onions, garlic, lentils, bell pepper, red pepper and mushroom in it. Cook for around 10 minutes until the peppers turn soft.

Step 3
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Now, combine these veggies to a blender and blend it to make a coarse paste.

Step 4
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Mix in rice and spices. Then add oats flour, 1/4 c at one time. You may not need all oats flour, but keep stirring until it makes a consistency that will stick together well.

Step 5
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Once you have got a good consistency, make this dough into 6-7 patties. Pan fry them with olive oil, for about 2 minutes on every side of the patty. it should be well cooked and brown in color. add some cheese on the hot and roasted patty. also, put the cut side of burger in the pan and toast it for a minute.

Step 6
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for topping add green chili sauce on the bottom bun and spread it evenly. place lettuce leaves, tomato slices and burger patties on it. put some tomato sauce on patties and top it onion slices and add some kosher salt and pepper and cover it with the top bun. serve it hot.

  • 25 Min
  • Serves 5
  • Medium

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Adjust Servings:
1 Cup Brown Rice
1 tbsp Olive Oil
1 Onion Chopped
2 cloves Garlic Minced
1 Ibs Can Lentils, rinsed and drained
1/2 Cup All-purpose flour
1 Red Bell Pepper
1 Mushrooms Diced
1 tbs Kosher Salt
1 tsp Black Pepper Powder
5 Buns Halved

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