Creamy chicken enchiladas
Delectable Dinner Recipe
Creamy chicken enchiladas is so amazing recipe
Ingredients
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1 tablespoon Butter
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1 medium sized Onionfinely chopped
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1 can or 4.5 Ounce Green Chili(drained)
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1 (8-ounce) package Cream Cheesesoftened
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3.5 cups Chicken Breastcooked and chopped
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8 (8-inch) Flour Tortillas
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2 (8-ounce) package Monterey Jack Cheeseshredded
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2 cups whipping cream
Directions
What is Creamy Chicken Enchiladas Recipe and How to Make it?
Are you an enchiladas lover? Are you searching for a delectable dinner recipe? Then you come at the right place. This creamy chicken enchiladas is so amazing that you will surely fall in love with this Mexican dish in a moment. I bet you that this mouth-watering dish will become your family favorite. So, go through this whole blog to spice up your dinner in the easiest way.
Tips to Make a Creamy Chicken Enchiladas
- There are multiple ways to cook the chicken. You can either roast it in the oven or boil it until cooked or get the store bought rotisserie chicken. It completely depends upon the time you have to prepare it and the flavor that you want from your chicken.
- You can use white or red sauce along with this recipe.
Preheat the oven to 350 Degree. Take a medium sized pan and melt butter in it over medium heat. Once done, combine chopped onion in it and saute 4-5 minutes. When you see onion turning translucent, add chopped green chilies and mix well. Stir in softened cream cheese and pre-cooked chicken into the pan. Give a good stir and cook for 5-10 minutes or until the cream cheese has melted.
Lay flour tortillas on the work surface and add 2 to 3 tbsp of prepared chicken mixture in the center of each one. After adding the mixture, roll each tortilla carefully and place them into a greased baking dish with seam side down once done, sprinkle shredded Monterey Jack cheese over the rolls and drizzle with whipping cream.
Place it in the oven for 40 minutes and serve hot
Ingredients
| 1 tablespoon Butter | |
| 1 medium sized Onion | |
| 1 can or 4.5 Ounce Green Chili | |
| 1 (8-ounce) package Cream Cheese | |
| 3.5 cups Chicken Breast | |
| 8 (8-inch) Flour Tortillas | |
| 2 (8-ounce) package Monterey Jack Cheese | |
| 2 cups whipping cream |
