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Creamy Meatball Soup

Creamy Meatball Soup

Healthiest Soup Recipe

  • Non Vegetarian

Creamy Meatball Soup - Creamy & Comfort Dish




What is creamy meatball soup and how to make it?

Creamy Meatball Soup is one of the healthiest, creamy and comfort dishes that can be prepared by homemade Meatballs Soup, healthy vegetables, the accurate blend of some spices and at last the cream. This delicious soup will be ready in an hour if you made the meatballs previously. A combination of crescent rolls and creamy meatball soup will make your meal more delectable and mouth-watering.

Tips to make creamy meatball soup:

  • You can add the veggies and sausages of your desire in this soup recipe.
Step 1
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Firstly, we will start by making meatballs. Add all the ingredients of meatballs in a large-sized bowl and mix everything well.

Step 2
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Knead the mixture well to make a smooth dough. Roll into small 1 or 2 inches small balls and place them in the refrigerator for an hour to set it.

Step 3
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Take a pot and add oil into it. Heat the oil on medium flame and later add the meatballs into it.

Step 4
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Brown the meat balls on each side for about 3-4 minutes and once cooked, remove from the pot and keep it aside.

Step 5
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In the same pot, combine veggies such as onions, garlic, carrots, mushrooms, and celery.

Step 6
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Cook these veggies for 5-7 minutes until vegetables start getting brown and tender.

Step 7
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Combine beef stock in the pot and stir it well. Now, add salt, black pepper, herbs, garlic powder, onion powder, paprika, and stir it well. Also, add the meatballs into the pot and cook it on high flame.

Step 8
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Let the soup simmer on medium flame until the broth remains half and vegetables are cooked through.

Step 9
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Turn heat the flame and carefully add in cream, while whisking simultaneously as you add it. Whisk it until well combined with the soup.

Step 10
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Light on the flame, and let the soup come to a boil. Add the grated parmesan cheese into it and stir well. Return heat to medium and whisk in parmesan cheese.

Step 11
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Cook until you get the desired thickness of the soup and once done, remove from heat.

Step 12
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Garnish this delicious creamy soup with freshly chopped parsley and serve it hot.

  • 15 Min
  • Serves 1
  • Easy

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Adjust Servings:
1 lb ground pork (or meat of your choice)
1 lb Italian sausage
1/2 minced cup Onion
2 tbsp minced Garlic
1 (lightly beaten) Egg
1 tsp ground Black Pepper
1 tsp Onion Powder
2 lbs Meatballs (prepared from the above ingredients)
1 large sized Onion diced
8 oz Mushrooms (cleaned and sliced)
2 Carrot (peeled and sliced into round shape)
2 cup diced celery
12 oz sodium beef broth
(to taste) Salt
1 tsp Black Pepper
1 tbsp Italian Seasoning
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Paprika
2 cups heavy whipping cream
1 cup Parmesan Cheese
(for garnish) Parsley

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