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Crockpot Meatball Soup

Crockpot Meatball Soup

Healthy Soup Recipe

  • Non Vegetarian

Slow-cooked to bring more flavor and healthy




What is Crockpot Meatball Soup and how to make it?

Crockpot Meatball Soup is a healthy soup recipe full of veggies and tiny meatballs. This tasty slow cooker meatball soup is incredibly easy to make at home and quite versatile. You can simply swap out the veggies that are in season and can also add your own style to this recipe. This nourishing meatball soup is often slow-cooked to bring more flavor and healthy nutrients into the dish while making it more delicious. This can be a perfect meal for your family which they will surely love.

Tips to make Crockpot Meatball Soup Recipe:

  • You can enhance this fantastic Italian Crockpot Meatball Soup more by incorporating more ingredients. You can add sliced spinach or kale for garnish
Step 1
Mark as Complete

Perfect slow cooker volume: 4-to6-quarters.Roll together the meat balls, broth, mushrooms, tomatoes, frozen veggies, potatoes, onions, Italian seasoning, garlic powder, salt and pepper in the slow cooker.

Step 2
Mark as Complete

put the lid on and cook all of these ingredients until tender for at least 6 to 8 hours

Step 3
Mark as Complete

Cook the soup for another one hour until veggies are tender and properly cooked.

Step 4
Mark as Complete

you can additional salt and pepper as per your taste preference.

Step 5
Mark as Complete

If required, sprinkle with fresh grated cheese.

  • 6 Hours
  • Serves 5
  • Medium

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Adjust Servings:
1 pound turkey meatballs
4 cup low sodium beef broth
2 cans (14-15 oz each) diced Tomatoes
1-1 / 2 cup chopped Mushrooms
1 cup peeled Potatoes
1/2 cup chopped Onion
1 teaspoon Italian Seasoning
1/2 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 package mixed vegetables frozen

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