Greek Burger Recipes
Full of Healthy Burger
Greek burger is juicy and full of healthy nutrients
Ingredients
- 1/2 pound Ground lamb
- 1/2 pound Ground Beef
- 4 ounces CheeseCrumbled
- 1 Egg
- 1 tsp Garlic Powder
- 1 tsp Cumin Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 Large PotatoesSliced, sprinkled with oil and salt
- 1 TomatoesSliced
- 2 ounce SpinachCrisped
- 4 Wheat Burger Buns
- 1/2 Cup Light Mayonnaise
- 3 tbsp Fresh BasilFinely minced
- 1 tsp Fresh mintFinely minced
- 1 lemon zest
- 1 lemon juice
- 1 Cloves GarlicMinced
- Pinch of Salt
- Pinch of Black Pepper
Directions
What is the Greek Burger Recipe and how to make the biftekia?
Greek burger, also known as biftekia, is made with ground beef meat mixed with a variety of herbs along with egg and breadcrumbs. In short, all sorts of ingredients are added in the burger patties which you may grill, bake, or fry it. The end result you will get a delicious piece of meat.
In this recipe, the juicy and delicious greek burger is made using lamb and beef meat mixed with crumbled cheese, egg, and some herbs. It is further topped with lemon Basil Mayo sauce which adds some extra flavour to it.
Tips to make Greek Burger Recipe
- You can try this recipe with any toppings of your desire like pasto or avocado sauce.
- You may shallow fry the patties in the pan or bake them in the oven.
Take a small bowl, combine mayonnaise, fresh basil, fresh mint leaves, lemon juice and zest, garlic, salt, and fresh ground pepper. Mix all the ingredients well and until you’re ready to serve the burgers.
Preheat the grill to medium-high. Take a bowl and combine ground meats, cheese, egg, and spices together well and blend it well to form a good and smooth mixture. Form this mixture into four patties.
Grill the burgers and sliced potatoes on greased grill for about 4 minutes on each side until the meat is cooked to your liking and potatoes turn tender.
Place grilled potatoes on each bottom burger and then place tomato slices, burger patties, lettuce leaves and top it with lemon basil mayonnaise mixture. Cover it with top bun and serve instantly.
Ingredients
| 1/2 pound Ground lamb | |
| 1/2 pound Ground Beef | |
| 4 ounces Cheese | |
| 1 Egg | |
| 1 tsp Garlic Powder | |
| 1 tsp Cumin Powder | |
| 1/2 tsp Salt | |
| 1/4 tsp Black Pepper | |
| 1 Large Potatoes | |
| 1 Tomatoes | |
| 2 ounce Spinach | |
| 4 Wheat Burger Buns | |
| 1/2 Cup Light Mayonnaise | |
| 3 tbsp Fresh Basil | |
| 1 tsp Fresh mint | |
| 1 lemon zest | |
| 1 lemon juice | |
| 1 Cloves Garlic | |
| Pinch of Salt | |
| Pinch of Black Pepper |
