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Italian Turkey Burger Recipe

Italian Turkey Burger Recipe

Tempting & Aromatic Spices

  • Gluten Free
  • Non Vegetarian
  • Spicy

Make delicious and tangy Italian styled Turkey Burger Recipe




Italian Turkey Burger Recipe

A turkey burger can be a delicious and healthy meal option. Turkey burger Prepared in olive oil and seasoned with a number of tantalizing herbs and spices, the ground turkey patty is topped with sautéed onions and herbs.  All this in a gluten-free bun served with garlic mayo paste and dripping in Italian sauces will surely make your mouth water. 

In this recipe, Succulent Italian turkey burgers are prepared with a mix of ground turkey and turkey sausage finished off with grilled peppers and gooey Mozzarella cheese.

Tips to make Italian Turkey Burger Recipe

  • You can add 2 tbsps of marinara sauce in the recipe and can shallow fry these patties in the marinara sauce once they are half cooked to add some extra flavor in the recipe.
  • If arugula leaves are not available, you can take basil leaves for this recipe.
Step 1
Mark as Complete

In a small mixing bowl, add mayonnaise, garlic and mix it together. Keep it aside as it will be used later.

Step 2
Mark as Complete

Take a large bowl and add turkey meat, Italian seasoning, oregano, and pepper in a bowl and mix it well. Form mixture into 4 patties which should be 1 inch thick.

Step 3
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Preheat a large skillet on the gas stove over medium heat. Add 2 tbsp of olive oil in it and cook these turkey patties in it until brown and crisp for around 4 minutes. Cook each side of the patty thoroughly and once cooked, place cheese slices on it. Once melted properly, transfer it to a platter.

Step 4
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In the same skillet, place hamburgers and toast it until crisp.

Step 5
Mark as Complete

Layer the bottoms of the buns with Italian sausage and add tomato slices on it. Top it with burger patties and arugula and add a layer of garlic mayonnaise on the top. Cover the burger with top bun and serve it hot.

  • 30 Min
  • Serves 4
  • Medium

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Adjust Servings:
3 tbsp Mayonnaise
1 Cloves Garlic Finely chopped
1 pound Lean Ground Turkey
2 tsp Olive Oil
2 tsp Italian dressing
2 tsp Italian sausage
4 Slices Cheddar Cheese
4 Hamburger
1 Tomatoes Sliced
1 Cup Baby Arugula Leaves
1 tsp Oregano
1/4 tsp Black Pepper Powder

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