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One-Pot Chicken Parmesan Pasta Recipe

One-Pot Chicken Parmesan Pasta Recipe

Classic & Easy

  • Non Vegetarian

Chicken Parmesan Pasta is a classic and as easy-to-cook




What is  One-Pot Chicken Parmesan Pasta Recipe and how to make it?

One-Pot Chicken Parmesan Pasta is a classic and as easy-to-cook dish including simple ingredients that comes together in one pot. All the chicken parmesan flavors are combined in this one-pot comfort dish and takes only 30 minutes to cook. In this recipe, This recipe includes ground chicken, onions, seasoning, marinara sauce, pasta, and parmesan cheese to create this delicious and flavorful dish.

Tips to make One-Pot Chicken Parmesan Pasta

  • You can take tomato sauce as a substitute for marinara sauce. 
  • You can add panko bread crumbs in this recipe to make it more delicious and indulgent.
Step 1
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Firstly, take a large non-stick pan and heat some olive oil in it. Keep the flame on medium.

Step 2
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Take a mixing bowl and add parmesan cheese, Italian seasoning, garlic powder, and kosher salt in it and mix well. Add diced pieces of chicken in the prepared mixture and season them well.

Step 3
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Add coated chicken pieces to the heated pan and cook the chicken on both sides until golden brown. It will take around 4-5 minutes.

Step 4
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Once the chicken is cooked, combine onions, garlic, and marinara sauce in it and cook for 2-3 minutes. Once onions become soft, add water and uncooked pasta in it and let it come to a boil.

Step 5
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Simmer this mixture for 15 minutes until pasta is properly cooked.

Step 6
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Top chicken pasta with mozzarella cheese and cook on low heat for another 2-3 minutes.

Step 7
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Once the cheese is melted, sprinkle with grated Parmesan cheese and top with fresh basil leaves, serve this dish hot with your fav sauce.

  • 30 Min
  • Serves 4
  • Easy

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Adjust Servings:
2 tbsp Olive Oil
4 boneless skinless Boneless Chicken (About 1 1/4 lb)
2 tbsp grated Parmesan
1 tsp. dried Italian Seasoning
1/2 tsp Garlic Powder
1/2 tsp Kosher Salt
1(15 ounces) Tomato sauce marinara
1 Tomatoes (with basil and oregano)
13/4 cups Water
2 Cups Pasta (8 ounces uncooked pasta)
1/4 cup Red wine
4 slices Mozzarella
1/4 cups Parmesan
1/4 torn fresh Basil Leaves

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