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Pineapple Upside Down Cake

Pineapple Upside Down Cake

Soft & Delicious

  • Eggetarian

Pineapple cake is a classic cake recipe




What is Pineapple Upside Down Cake Recipe and how to make it?

Pineapple upside-down cake is a classic cake recipe made with basic ingredients and topped with caramelized pineapples. This soft, moist and delicious cake is a tasty savory that contains a mingled taste of sweet and tangy notes of pineapple. Every bite of this scrumptious cake is mingled with the sweet and tangy notes of cherry and pineapple.

Tips to Make A Pineapple Upside Down Cake

  • Don’t wait for cooling the cake for more than 10 minutes or the cake will not come out of the cake pan easily.
  • You can store this cake in a tight container for up to 3 days.
Step 1
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To start with the recipe, firstly heat the oven to 350 F or 180 C

Step 2
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To prepare the topping, beat softened butter (50 grams) and brown sugar in a bowl until you get the creamy texture. Now, add the creamy butter-sugar mixture into a 9-inch pie plate or a deep cake pan and ensure the mixture covers the entire base of the pan. Also, grease the sides of the pan with the help of a spoon or spatula.

Step 3
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Now, arrange the pineapple rings over the top of the pan and set the cherries in the center of pineapple rings.

Step 4
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For making cake batter, take a bowl and add melted butter (Place 100 grams), caster sugar, flour, baking powder, vanilla extract, eggs and whisk it well using an electric whisk. You will get a thick batter for preparing cake. Using a large spoon, transfer the batter into the cake pan and spread evenly over the pineapple rings in the pan. Smooth better-using spoon and tap the pan lightly on the counter to help it settle.

Step 5
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Once done, Bake the cake for 40-45 minutes until it turns dark golden-brown. Test the doneness of the cake by inserting a toothpick inside the cake and check if it comes out clean.

Step 6
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Let it cool down for 10 minutes. Once it is and then inverts the baked cake into a serving plate. if your cake has baked on the sides of the pan, You can run the knife around edges of the cake pan to loosen the edges gently. Serve it hot.

  • 55 Min
  • Serves 8
  • Easy

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Adjust Servings:
50g melted Butter
50g light soft Brown Sugar
7 -8 rings or slices Pineapple
7 glacé cherries
100g softened Butter
100g golden Sugar
100g self-raising flour
1 tsp baking powder
1 tsp vanilla extract
2 Egg

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