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Sheet pan Pizza Recipe

Sheet pan Pizza Recipe

Cheesy & Crispy

  • Non Vegetarian

Guilt-free pleasure with the goodness of Brussels Sprouts




What is Sheet Pan Pizza Recipe and how to make it?

Another delicious and class apart recipe that is done with easily available ingredients. It is a simple Pizza recipe with the goodness of Brussels sprouts. The oil in the dish is nominal, and the taster meter is high. It is a cheesy and crispy pizza that you cannot stop digging in. The flavor and texture are balanced and subtle. It is a guilt-free pleasure with the goodness of Brussels sprouts. It is for sure, a humble masterpiece that can never go wrong on any of the occasions or for your busy weekday’s dinner or the lazy Sunday brunch.

Tips to make Sheet pan Pizza Recipe:

  • Try the same pizza with any other topping of your choices like chicken, or bacon.
  • The pizza dough rather than being a sheet pizza can be cheese burst pizza.
  •   Any leaf of Brussels sprouts if too dry then remove the outer layers.
Step 1
Mark as Complete

Start with heating the oven at 450 degrees F with the set pizza rack in the lowest position. Lightly grease a rimmed baking sheet. Shape the dough by stretching it in large oval shape. Once oven is preheated well, keep the pizza dough on the prepared sheet, brush it with a tablespoon of olive oil.

Step 2
Mark as Complete

In a meanwhile, in a large bowl, add sprouts, salami and mozzarella cheese in it. Mix the sprouts, salami and mozzarella and drizzle some olive oil on it. further , season it salt and pepper, toss it properly. Spread this mixture over the dough evenly.

Step 3
Mark as Complete

Bake it for 12 to 15 minutes till the mozzarella cheese melts, the crust turns golden brown in color. Drizzle 1 tablespoon lemon juice on the hot pizza.

Step 4
Mark as Complete

Again take a large bowl toss the greens in it with the remaining three tablespoons of oil and two tablespoons of lemon juice and season it with salt and pepper as per taste. Serve with pizza and red pepper.

  • 35 Min
  • Serves 4
  • Easy

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Adjust Servings:
5 tablespoon Olive Oil plus more to grease the baking sheet
1 pound pizza dough at room temperature
½ pound Brussels sprouts very thinly sliced lengthwise, cut in quarters
2 ounces sliced salami cut in quarters
as per test (black pepper) Kosher Salt
3 tablespoon lemon juice
4 cups mixed greens
for serving Crushed Red Pepper

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