Steak Burger Recipe

Heat 2 tbsp of olive oil in a full pan on medium heat. Add onions, sprinkle some salt and pepper. Stir it occasionally and cook until onions are softened and turn brown.

Reduce heat to medium. Add finely chopped tomatoes and cook, keep stirring until it gets mixed thoroughly. Add soy sauce and vinegar. Also some brown sugar and butter in the pan and continue to cook. Add some water and stir it well. Once water gets evaporated, and onions are softened well switch off the flame and scrape this mixture into a bowl. Let it cool.

To prepare steak burger patties, take a large bowl and combine ground beef, pepper, garlic paste, soy sauce, chopped green onions, and ketchup. Toss it well and divide this mixture into 4 portions and shape into 4 inches wide, 1 inch thick patties. Press slightly in the center with your thumb to help keep these patties flat as it grills. Place it in the refrigerator until ready to use.

Pre-heat a grill for five minutes and grease some oil on the grills using a paper towel. Season patties on both sides with pepper and salt and place it on the grill. Grill it on each side till lightly charred on the bottom for about 2-3 minutes. Flip the side and top each patty with cheese. Once done, cover the patties in a foil and keep it aside.

Brush the burgers buns with some oil and place it on the grill until toasted, it will take around 30 seconds.

Now it is time to prepare the burger, apply some melted butter on the bottom buns and top each burger with lettuce leaves, place patties, and onions slices, caramelized onions and add some sauce on it, close with the top burger and serve hot.