Tacos al Pastor Recipe

Cut the pork meat into very thin slices and keep it in the large bowl.

Also, slice the pineapples into wide spears and Cut the pineapple into a 2-inch-wide spear. About 1 cup of pineapple dice and the remaining spears on one side.

Add chopped onion in a blender with 1 cup of chopped pineapple. Also add orange juice,, chipotle, vinegar, red chili powder, garlic, parsley and salt into it and process until smooth. Your marinade is ready.

Now, Add this prepared marinade over the pork and keep it in refrigerator for a minimum 3-4 hours in order to marinate it well.

Take a pan and heat it over a high flame. Add marinated pork slices into the pan and cook on each side for 2-4 minutes. Once done, add pineapple slices into the pan and cook them until lightly crispy. Finally, chop the cooked pork and pineapple slices roughly into small pieces.

In the same skillet warm the tortillas and then place them on the work surface. Add the pork meat on the warmed tortillas and top it further with browned pineapples slices, diced onions, cilantro. Serve it hot and enjoy.