0 0
Ultimate Nachos Recipe

Ultimate Nachos Recipe

Easy Delicious

Restrict the amount of ingredients

Ingredients

Directions

Share

What is the Ultimate Nachos Recipe and how to make it?

These nachos begin with three vital ingredients: a dollop of homemade dip, jalapeños sliced, and plenty of cheddar cheese. The key to crispy nachos is to restrict the number of ingredients with the chips that go into the oven. This easy yet strong basis is delicious on its own and for your favorite fresh toppings offers a wonderful canvas.

 
Step 1
Mark as Complete

350F Preheat your oven. Prepare a baking sheet, lining it with parchment paper.
For Pico de Gallo

Step 2
Mark as Complete

In a medium-sized bowl mix all the ingredients (except salt). Add salt as per taste.

Step 3
Mark as Complete

Cover and refrigerate to allow the flavor to rise while preparing the remaining components.

Step 4
Mark as Complete

Put 2 Chipotle Chillis and a cup of sour cream in a blender and mix well together (you will still see the Chili Spec but the combination should be smooth). To cancel.

Step 5
Mark as Complete

Place 1 pound of ground beef in a medium bowl and heat it until it turns brown (about 7-8 minutes).

Step 6
Mark as Complete

Add kidney beans in the cup and simmer for an additional 2 minutes

Step 7
Mark as Complete

Add the taco spice and follow the package instructions.

Step 8
Mark as Complete

Mix all your cheese in a bowl.

Step 9
Mark as Complete

Gather your nachos in layers (see video): 1-half tortilla chips 2-half baked beef 3-half mixed cheese and 4-half black olives. Use your other components to repeat.

Step 10
Mark as Complete

Bake for 5 minutes until the cheese melts.

Step 11
Mark as Complete

Sprinkle green chili, avocado, and fresh pico de gallo from the oven. Jalpino Slice Top and Chipotle Cream Rimjhim.

  • 30 Min
  • Serves 4
  • Easy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 cups seeded and diced Tomatoes about 4 medium sized tomatoes
1/4 cup diced Jalapeño about 1 large jalapeño
1/3 cup chopped Cilantro about 1/2 bunch
1/2 cup diced Sweet Onion about half an onion
1 regular-sized Lime Juice
to taste Salt
2 pcs chipotle chilis adobo sauce
1 cup Soured cream
Taco Beef
1 pound lean Ground Beef
1 cup red Kidney beans we used canned
1 1-oz package taco seasoning mixture
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack Cheese
2 cups grated Monterey Jack Cheese
1 13-oz bag Tortillas (chips)
1 cup sliced black olive
1 regular sized Green Bell Pepper
1 regular sized Avocado
1 regular sized Jalapeño

Best Kitchen Appliances

Mexican Chicken Pasta
previous
Mexican Chicken Pasta
Mexican Meatball Soup Recipes
next
Mexican Meatball Soup