
Ultimate Nachos Recipe
Easy Delicious
Restrict the amount of ingredients
Ingredients
-
3 cups seeded and diced Tomatoesabout 4 medium sized tomatoes
-
1/4 cup diced Jalapeñoabout 1 large jalapeño
-
1/3 cup chopped Cilantroabout 1/2 bunch
-
1/2 cup diced Sweet Onionabout half an onion
-
1 regular-sized Lime Juice
-
to taste Salt
-
2 pcs chipotle chilis adobo sauce
-
1 cup Soured cream
-
Taco Beef
-
1 pound lean Ground Beef
-
1 cup red Kidney beanswe used canned
-
1 1-oz package taco seasoning mixture
-
2 cups grated Cheddar Cheese
-
2 cups grated Monterey Jack Cheese
-
2 cups grated Monterey Jack Cheese
-
1 13-oz bag Tortillas(chips)
-
1 cup sliced black olive
-
1 regular sized Green Bell Pepper
-
1 regular sized Avocado
-
1 regular sized Jalapeño
Directions
What is the Ultimate Nachos Recipe and how to make it?
These nachos begin with three vital ingredients: a dollop of homemade dip, jalapeños sliced, and plenty of cheddar cheese. The key to crispy nachos is to restrict the number of ingredients with the chips that go into the oven. This easy yet strong basis is delicious on its own and for your favorite fresh toppings offers a wonderful canvas.
350F Preheat your oven. Prepare a baking sheet, lining it with parchment paper.
For Pico de Gallo
In a medium-sized bowl mix all the ingredients (except salt). Add salt as per taste.
Cover and refrigerate to allow the flavor to rise while preparing the remaining components.
Put 2 Chipotle Chillis and a cup of sour cream in a blender and mix well together (you will still see the Chili Spec but the combination should be smooth). To cancel.
Place 1 pound of ground beef in a medium bowl and heat it until it turns brown (about 7-8 minutes).
Add kidney beans in the cup and simmer for an additional 2 minutes
Add the taco spice and follow the package instructions.
Mix all your cheese in a bowl.
Gather your nachos in layers (see video): 1-half tortilla chips 2-half baked beef 3-half mixed cheese and 4-half black olives. Use your other components to repeat.
Bake for 5 minutes until the cheese melts.
Sprinkle green chili, avocado, and fresh pico de gallo from the oven. Jalpino Slice Top and Chipotle Cream Rimjhim.
Ingredients
3 cups seeded and diced Tomatoes | |
1/4 cup diced Jalapeño | |
1/3 cup chopped Cilantro | |
1/2 cup diced Sweet Onion | |
1 regular-sized Lime Juice | |
to taste Salt | |
2 pcs chipotle chilis adobo sauce | |
1 cup Soured cream | |
Taco Beef | |
1 pound lean Ground Beef | |
1 cup red Kidney beans | |
1 1-oz package taco seasoning mixture | |
2 cups grated Cheddar Cheese | |
2 cups grated Monterey Jack Cheese | |
2 cups grated Monterey Jack Cheese | |
1 13-oz bag Tortillas | |
1 cup sliced black olive | |
1 regular sized Green Bell Pepper | |
1 regular sized Avocado | |
1 regular sized Jalapeño |