min

Ultimate Nachos Recipe

Name: Ultimate Nachos Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: Tomatoes: 3 cups seeded and diced; Jalapeño: 1/4 cup diced; Cilantro: 1/3 cup chopped; Sweet Onion: 1/2 cup diced; Lime Juice: 1 regular-sized; Salt: to taste; adobo sauce: 2 pcs chipotle chilis; Soured cream: 1 cup; Taco Beef; Ground Beef: 1 pound lean; Kidney beans: 1 cup red; taco seasoning mixture: 1 1-oz package; Cheddar Cheese: 2 cups grated; Monterey Jack Cheese: 2 cups grated; Monterey Jack Cheese: 2 cups grated; Tortillas: 1 13-oz bag; black olive: 1 cup sliced; Green Bell Pepper: 1 regular sized; Avocado: 1 regular sized; Jalapeño: 1 regular sized

Easy Delicious

Features:

Cuisine:

Restrict the amount of ingredients

Ingredients

3 cups seeded and diced Tomatoes
about 4 medium sized tomatoes
1/4 cup diced Jalapeño
about 1 large jalapeño
1/3 cup chopped Cilantro
about 1/2 bunch
1/2 cup diced Sweet Onion
about half an onion
1 regular-sized Lime Juice
to taste Salt
2 pcs chipotle chilis adobo sauce
1 cup Soured cream
Taco Beef
1 pound lean Ground Beef
1 cup red Kidney beans
we used canned
1 1-oz package taco seasoning mixture
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack Cheese
2 cups grated Monterey Jack Cheese
1 13-oz bag Tortillas
(chips)
1 cup sliced black olive
1 regular sized Green Bell Pepper
1 regular sized Avocado
1 regular sized Jalapeño

Directions

What is the Ultimate Nachos Recipe and how to make it?

These nachos begin with three vital ingredients: a dollop of homemade dip, jalapeños sliced, and plenty of cheddar cheese. The key to crispy nachos is to restrict the number of ingredients with the chips that go into the oven. This easy yet strong basis is delicious on its own and for your favorite fresh toppings offers a wonderful canvas.

Step 1

Mark as Complete

350F Preheat your oven. Prepare a baking sheet, lining it with parchment paper.
For Pico de Gallo

Step 2

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In a medium-sized bowl mix all the ingredients (except salt). Add salt as per taste.

Step 3

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Cover and refrigerate to allow the flavor to rise while preparing the remaining components.

Step 4

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Put 2 Chipotle Chillis and a cup of sour cream in a blender and mix well together (you will still see the Chili Spec but the combination should be smooth). To cancel.

Step 5

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Place 1 pound of ground beef in a medium bowl and heat it until it turns brown (about 7-8 minutes).

Step 6

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Add kidney beans in the cup and simmer for an additional 2 minutes

Step 7

Mark as Complete

Add the taco spice and follow the package instructions.

Step 8

Mark as Complete

Mix all your cheese in a bowl.

Step 9

Mark as Complete

Gather your nachos in layers (see video): 1-half tortilla chips 2-half baked beef 3-half mixed cheese and 4-half black olives. Use your other components to repeat.

Step 10

Mark as Complete

Bake for 5 minutes until the cheese melts.

Step 11

Mark as Complete

Sprinkle green chili, avocado, and fresh pico de gallo from the oven. Jalpino Slice Top and Chipotle Cream Rimjhim.

30 Min
Serves 4
Easy

Ingredients

Adjust Servings:

	3 cups seeded and diced Tomatoes about 4 medium sized tomatoes
	1/4 cup diced Jalapeño about 1 large jalapeño
	1/3 cup chopped Cilantro about 1/2 bunch
	1/2 cup diced Sweet Onion about half an onion
	1 regular-sized Lime Juice
	to taste Salt
	2 pcs chipotle chilis adobo sauce
	1 cup Soured cream
	Taco Beef
	1 pound lean Ground Beef
	1 cup red Kidney beans we used canned
	1 1-oz package taco seasoning mixture
	2 cups grated Cheddar Cheese
	2 cups grated Monterey Jack Cheese
	2 cups grated Monterey Jack Cheese
	1 13-oz bag Tortillas (chips)
	1 cup sliced black olive
	1 regular sized Green Bell Pepper
	1 regular sized Avocado
	1 regular sized Jalapeño