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White Chicken Chili Recipe

White Chicken Chili Recipe

Healthy & Creamy Soup

  • Non Vegetarian

Spicy flavor, Tender pieces of chicken and White Beans




What is  White Chicken Chili Recipe and how to make it?

This chili stew is a healthy and creamy soup full meal loaded with spicy flavor, tender pieces of chicken and white beans. A regular chili recipe is tomato-based and made with red meat, however, a white chili regularly uses white beans and chicken or red meat and is seasoned with cumin, inexperienced chilis or jalapenos. Some white chilis are broth-based totally while others are creamy, like Chicken Chili Recipe recipe.

Tips to make White Chicken Chili recipe:

  • The chili chicken thickens as it sits. If you’re making it in advance of time, you will need to add extra water or broth to thin it out.
  • In case you want to thicken the chili chicken, prefer to break up a few beans using a large spoon or spatula. 
Step 1
Mark as Complete

Take a medium sized pot and heat 1 tbsp of olive oil in it over medium flame. Combine onions and jalapeño to the pot, and cook for 3-4 minutes until onions becomes translucent.

Step 2
Mark as Complete

Keep stirring and add chicken to the pot and cook until lightly browned. Ensure that there is no pink meat inside. You can add more olive oil if needed in order to cook the chicken properly. Keep stirring occasionally.

Step 3
Mark as Complete

Add minced garlic, spices and canned chilies and toss the chicken multiple times in the simmering mixture and spices to coat it evenly. Combine corn, beans, and chicken broth into the pot and let it come to boil. Reduce the flame to low and leave it to simmer for 15-20 minutes

Step 4
Mark as Complete

Add cream into the pot and garnish it with your desired toppings. You white chicken chili is ready.

  • 35 Min
  • Serves 4
  • Easy

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Adjust Servings:
1 tablespoon Olive Oil
1/2 Onion diced
1/2 Jalapeño minced
1 pound Boneless Chicken skinless cut into 1-inch pieces
1 Garlic cloves
1 Green Chili with liquids from chilis
1 teaspoon Cumin
11/4 teaspoon Salt
1/4 teaspoon Cayenne Pepper
1/2 cup frozen corn
2 Beans drained and rinsed
13/4 Chicken store bought or homemade
1/4 cup Soured cream

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