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White Chocolate Chip Cookies

White Chocolate Chip Cookies

Very soft, delicious chewy

  • Eggetarian

White chocolate chip cookies are perfect for an evening snack




What is White Chocolate Chip Cookies and how to make it?

These White Chocolate Chip Cookies are very soft, delicious chewy and full of white chocolate chips. Making these bakery-style cookies recipe at home is super easy as you just need simple ingredients to bake them. These cookies serve as amazing snacks which will surely be loved by your family and friends.


Step 1
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Take a large mixing bowl and combine softened butter, granulated sugar, and vanilla extract into the bowl and whisk together with either hand or stand mixer to make it soft and fluffy. Add eggs and again mix it well to combine.

Step 2
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Take a separate mixing bowl and mix together flour, cinnamon powder, salt, baking soda in it. Now, add butter mixture into this bowl and mix all ingredients well until incorporated. Add white chocolate chips in the barter and mix it well.

Step 3
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Cover the bowl and it in the fridge to set the dough for 30 minutes.

Step 4
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Now, Preheat your oven to 350 degrees. Prepare a large baking sheet with parchment paper and grease it lightly with cooking spray.

Step 5
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Remove the dough from the fridge and Scoop one full tablespoon of dough at a time and place it on the prepared baking sheet. Place these cookies 1-½ inches apart from each other and put it in the oven to bake for 10 minutes or until its edges turn golden. Cool it for 5 minutes and serve it.

  • 20 Min
  • Serves 24
  • Easy

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Adjust Servings:
1 cup packed Brown Sugar
1/2 cup granulated Sugar
1 cup Butter
2 Egg
1 teaspoon vanilla extract
2 1/2 cups All-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon Salt
1 11 oz bag chocolate chips

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