White Chocolate Macadamia Nut Cookies
Crowd-Pleaser
Bake soft cookies, thick or chewy
Ingredients
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1.5 cups All-purpose flour
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1 tsp baking soda
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1/4 tsp Salt
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1/2 cup unsalted Buttersoftened to cool room temp
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1/2 cup Brown Sugarmake sure it is fresh and soft
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1/4 cup granulated Sugar
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1 large Egg
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3/4 tsp vanilla extract
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1/4 extract Almonds
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3/4 cups macadamia nuts
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3/4 cup white chocolate chips
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Directions
What is White Chocolate Macadamia Nut Cookies and how to make it?
With crispy edges and soft at the center, these White Chocolate Macadamia Nut Cookies are jam-packed with roasted macadamia nuts and white chocolate chips. Whether you like to bake soft cookies, thick or chewy, these cookies will surely steal your heart. These crowd-pleaser cookies are sweet and salty and made using two main ingredients – White Chocolate chips and Macadamia Nuts.
Special tips to make White Chocolate Macadamia Nut Cookies
- In case you are using salted butter in the recipe, then don’t add additional salt in the cookies dough.
- In order to make the dough firm, keep it in the refrigerator between the baches.
To start with, preheat oven to 35°F. And place two baking sheets on cookie parchment paper.
Take a small mixing bowl, and add flour, 1 tsp of baking soda and salt in it. Mix well and set it aside
Take another large-sized bowl, add butter and sugar in it. Beat both butter and sugar using hand or stand mixer for about 2 minutes. Combine whole egg and beat well until combined.
Now, carefully prepared flour mixture into the bowl and beat well until combined and make a smooth dough out of it. Combine white chocolate chips and macadamia nuts in dough and knead it properly until smooth to combine it well..
Roll prepared dough into 1 inch balls and press slightly from the center to form the shape of cookies. Add additional chocolate chips and macadamia nuts on each cookies to decorate them and add some more flavor to it. Once done, place the cookies on a parchment-lined baking sheet and transfer the plat into the oven. Bake the cookies for 10 minutes until edges get slightly brown.
Now, take out the baking sheet from the oven and put the cookies on a wire rack so it can cool down. The center of the cookies will be very soft and fluffy.
Ingredients
| 1.5 cups All-purpose flour | |
| 1 tsp baking soda | |
| 1/4 tsp Salt | |
| 1/2 cup unsalted Butter | |
| 1/2 cup Brown Sugar | |
| 1/4 cup granulated Sugar | |
| 1 large Egg | |
| 3/4 tsp vanilla extract | |
| 1/4 extract Almonds | |
| 3/4 cups macadamia nuts | |
| 3/4 cup white chocolate chips | |
